banana bread recipes?

Toney Flaten: This is one of the easiest and best tasting banana bread. It's made with Bisquick. I hope you like it.BISQUICK BANANA BREADCook Time: 55 minutesTotal Time: 55 minutesIngredients:•1-1/3 cups mashed very ripe bananas (2 large)•2/3 cup sugar•1/4 cup milk•3 tablespoons vegetable oil•1/2 teaspoon vanilla•3 eggs•2-2/3 cups Original Bisquick•1/2 cup chopped nutsPreparation:Heat oven to 350°. Grease bottom only of loaf pan, 9X5X3 inches In a large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan.Bake banana nut bread for 50 to 60 minutes, or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan and remove to wire rack to cool completely....Show more

Palmira Lochridge: Always rave reviews on this one...Best Banana Bread Recipe:1 cup very ripe bananas (about 2 large)1/4 cup cane sugar (or white or brown sugar)1 ! egg2 teaspoons pure real vanilla (important)1 teaspoon clubhouse rum (grocery store)1/2 cup milk1/4 cup grapeseed oil (or safflower, olive oil, or melted butter)2 cups all-purpose flour (or light spelt flour)1 tablespoon baking powder1/2 teaspoon sea salt (or reg salt)For banana bread with chocolate chips, just add 1/2 cup to the batter after the flour, baking powder & salt combo.For banana bread nut option , add 1/2 cup chopped nuts to the batter after the flour, baking powder & salt combo.Method:Add peeled bananas to mixer, and mix until mashed.Add sugar, mix well.Add egg, mix well.Add vanilla, rum and milk, mix well.Add oil, mix well.Add flour, and sprinkle on top evenly baking powder and salt. Mix until JUST blended (do not over mix)Pour into loaf pan. Bake at 350°F for 55 â€" 60 minuntil wooden skewer comes out cleanGREAT in stoneware loaf pan.- if using pyrex or glassware, reduce oven heat down to 325°FCool.This can be easily frozen by slicing into serving sizes an! d placed in either plastic zip bag or good quality plastic con! tainer. Then, just pull out the few slices you need at a time â€" thaws in about 10 min or so.With using light spelt, we haven’t found anyone who’s been able to taste the difference.original recipe here:http://www.sylviafox.ca/2010/01/16/easy-best-banan......Show more

Valentine Michaud: Ingredients2-3 very ripe bananas, peeled1/3 cup melted butter3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)1 egg, beaten1 teaspoon vanilla extract1 teaspoon baking sodaPinch of salt1 1/2 cups of all-purpose flourMethodPreheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out ! clean.Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)...Show more

Donella Vasta: step one: get some bananas you can probably find some in your back yard if you dig a little.step two: cut them up and put the bananas and its peeling in a bowlstepthree: add some 1/4 cup of flour, 3cups of water,teaspoon of vanilla, 3cups of sugar, 4eggsstepfour: blend the mix and put it in a panstepfour:turn the oveen on 400 and putt mix inhav fun with your banana bread make sure you burn it...Show more

Dawn Saha: I have a really good banana bread recipe on my blog here:http://www.yasalamcooking.com/2009/05/banana-bread...